A staple in Australia, this meat pie has a pie crust bottom, and a puff pastry top. These can be easily frozen. Thaw in fridge over night, and heat in a moderate oven for 30 minutes.
Author: Deb Crane
I started making this recipe many years ago when I was a newlywed. And somewhere down the line I lost it and have been trying to recreate it ever since. Well, tonight I came across my mother in laws recipe...
Author: Angela Gray
uses bisquick recipe #16813 if you dont have real thing if you have any of that rotessoire chicken left over this might work for you
Author: Dienia B.
Make and share this No Crust Broccoli Quiche recipe from Food.com.
Author: Tebo3759
You can use a variety of different sausage for this, I like to use my butchers best but Italian would be nice or sometimes I use cumberland which is a herby sausage, but I don't think you get that in the...
Author: Tea Jenny
Patti's take on a shepherd's pie recipe is delish. This easy recipe has simple ingredients, yet packs a big punch of flavor. Pepper adds a kick of spice so adjust that to your liking. If you don't have...
Author: Patti Knepp
This is an easy, sort of healthy meatless and adaptable recipe. I love it since it is quick but delicious. Especially good for damp, wintry nights. You can substitute any frozen veg you like - as long...
Author: ginny catanese
I want to thank Deb & Maggie for giving me the idea for this dish by directing me to a video from a Chicago pizza parlor. I don't have the original recipe, so this is my take on a pizza potpie. The presentation...
Author: Andy Anderson !
Clear out your vegetable crisper and freezer of all those almost empty bags of vegetables! This is a rich and nourishing cottage pie (meat in a tasty vegetable gravy and topped with buttery mashed potatoes)...
Author: Betty Bramanis
A delicious and colorful dish -- the curry powder really adds a great flavor to this savory pie.
Author: Daily Inspiration S
This recipe was given to me by my dads wonderful doctor and it is as good as he is. Wonderful when the you have so many tomatoes you don't know what to do!
Author: Robyn
Love in a pie pan! Pot pies made regular appearances at our dinner table growing up. They were an easy way for Mama to use up leftovers. To me, they are the ultimate comfort food. You just can't beat flaky...
Author: Aurora McBee
Inspired by Paula Deen & Rodney Henry Paula had Rodney on her show recently and this is what the made (sort of...I made it MY way.) I had enough filling for 2 pies. I froze the other half of the filling....
Author: Melanie B
This casserole is something my mother used to serve when I was aa kid and I always loved it.
Author: Meredith Love
My grandmother always made this but she used her own pie dough. I again am very lucky to live near Anish country so I buy theirs frozen and just thaw and roll. Refridgerated is also fine. Served with a...
Author: candy kratzer
This recipe was given to me by a friend. It makes a great appetizer or lunch dish.
Author: Kathie Carr
Make and share this Thai Curry Chicken Pie recipe from Food.com.
Author: Jewelies
This is a recipe I long ago tweaked to fit my family's busy lifestyle. I love Shepard's pie, ADORE IT!! However it can be quite time consuming as you know to make for a busy mom during the work week. This...
Author: Didi Dalaba
Just another "get culinary creative" recipe with things on hand.
Author: Monika Rosales
This recipe is very loosely based on one I found in "Popular Potato Recipes" published by Murdoch Books, but includes every shortcut I could invent (and a few extra ingredients like mushrooms, zucchini...
Author: Ozchef
applydapply has kindly allowed me to post this rye version of her Recipe #243072 This is a good crust for meat pies; every time I've made it, it comes out tender and flaky. It makes enough for one double-crust...
Author: Chocolatl
I've seen many a quiche recipe -- this is one of the simplest in time, effort, and ingredients. But, something about the mix makes this taste so good. And, even though I didn't grow up with this (it comes...
Author: Nicole Bredeweg
Definately Comfort Food at its Best. . This was always a staple in our home while growing up. This was considered a fancy meal back then, in the 50's. Its Ready in less than 30 Min. Actually was made From...
Author: FREDA GABLE
THIS IS A DELICIOUS n EASY WAY TO PREPARE CHICKEN POT PIE....YUMMY HAND FOOD ;)
Author: Lora DiGs
I made this meat and potatoes pie when my children were young. I didn't have much money. It was good and the children ask for it now.
Author: Roxanne Cummings
Takes a little bit of time to prepare, but is well worth it just make wait and see :)
Author: Connie Brooks
This is a very simple treat for any time of day.For using a pie iron.You can make 2 at a time if using double type pie iron.
Author: Bob Wakeman
This is sheer comfort food. The recipe came from my Irish-German family and I really don't know if its either of those originally, or a combination of both. My Mom and Grandma both changed recipes a lot,...
Author: Kathie Carr
I have had a Campbell's Collection Cookbook for years. I used it a lot when my girls were growing up. I recently came across one of my quick "go-to" recipes when I found I was short on time. We always...
Author: Carol Perricone
Last night I was tired and wanted to make something easy after cooking all day. So I grabbed two chicken breast fillets, some puff pastry, frozen peas, sliced leeks and ready made bechamel sauce .........
Author: NotQuiteVegetarian
Got this from the Campbell's soup website, I did alter it quite a bit,very easy and fast to make!! (And Andrew doesn't make barfing sounds when he eats it, so it must be good).
Author: Jeff Hixson
I've never been much of a fan of quiche but a friend made this for a potluck at work and so I tried it not wanting to hurt her feelings. I have to admit, I was pleasantly surprised to find the flavor delightful,...
Author: Tamara Bonneru
From a very early age, I remember visiting my gramma in Canada and can still smell the goodness coming out of her kitchen. There's one aroma I can remember very well, her meat pie. It smelled like heaven....
Author: Chilly Butt
I first found this recipe in a Family Circle cookbook and decided to give it a whirl. My husband and I thought it was great and sooo easy to make. I've added a few changes to the recipe over the years,...
Author: Marina Neff
I have been making this awesome Chicken Pot Pie for years and it is so easy. I found it in the Campbell's Kitchen and it uses leftover chicken and vegetables. So enjoy this comfort food.
Author: Donna Geuder
No excuses for dinner if you use this trick to make delicious pot pie! Don't have cooked chicken? Use canned, or a store-bought rotisserie chicken.
Author: Susan Feliciano
There are different variations of this recipe out there. The difference between a cottage pie and a shepard's pie, is the meat. Shepard's pie uses lamb. Also, some recipes call for sliced potatoes in place...
Author: Tara Pacheco
This can be completed through step 4, refrigerated or frozen. When you are ready to serve it, continue with the remaining steps and ENJOY!
Author: Shirley Fentz
Sure you can make a quick Chicken Pot Pie using already made pie crust, canned soups, vegetables and chicken. Just think about all the salt in those ingredients. I like to make it from scratch. For that...
Author: Julia Ferguson
This recipe is from the Betty Crocker Recipe Cards of 1971 and is being posted in response to a request.
Author: PaulaG
I usually use this recipe for a quick lunch get together when the fresh garden zucchini is freshly picked. It's simple and easy. Plus it looks and tastes like you've spent all day making it. Sometimes...
Author: Connie Deitz
I absolutely adore quiche and this one sounds so good I want to try it right away. Recipe & Photo: tasteofhome.com
Author: Ellen Bales
This recipe is a great way to get the kids to eat pot pies, So small and easy to just pop in your mouth. Made muffin size also.
Author: Carole Imondi
A pie with all the goodness of chicken and the convenience of frozen veggies.Source: Unknown
Author: Lynnda Cloutier
Found on a Swiss website for ZWT7. :) This recipe can easily made either meatless or with meat by replacing part of the mushrooms with small pieces of veal.
Author: Beth Renzetti